Ingredients
- 1 cup best-quality whole milk yogurt
- ½ cup crème fraîche
- ¼ cup mint, minced
- 1 tablespoon chives, minced
- ½ clove garlic, finely diced or grated on Microplane
- Zest of 1 lemon
- Tabasco or other hot pepper sauce, to taste
- Kosher salt
- freshly ground black pepper, to taste
- Nutritional Information
Nutritional analysis per serving (4 servings)
99 calories; 7 grams fat; 4 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 2 grams protein; 22 milligrams cholesterol; 198 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Combine yogurt, crème fraîche, mint, chives, garlic and lemon zest in a medium-size nonreactive bowl, then whisk to a smooth consistency.
- Season to taste, transfer to small bowls and serve with lamb ribs.
5 minutes
Dining and Cooking