Ingredients
- 1 ½ cups white cornmeal
- 1 teaspoon sugar
- Salt to taste
- 1 teaspoon baking soda
- 2 cups buttermilk
- 2 eggs, beaten
- 1 ½ tablespoons unsalted butter, melted
- Nutritional Information
Nutritional analysis per serving (4 servings)
344 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 53 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 11 grams protein; 109 milligrams cholesterol; 587 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four to six servings
Preparation
- Sift together the cornmeal, sugar, salt and baking soda.
- Combine the buttermilk and eggs and stir into the cornmeal mixture. Mix until smooth.
- Grease a nine-inch cast-iron pan with legs and pour in the cornmeal mixture. Bake over coals for about 30 minutes.
- This bread can also be baked in a preheated 400-degree oven for 30 minutes.
35 minutes
Dining and Cooking