Whisky Sauce

Ingredients

• 1 pound light brown sugar
• 3 ½ ounces bourbon
• ½ pound sweet butter
• 1 cup heavy cream
• ½ teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    184 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 18 grams sugars; 0 grams protein; 33 milligrams cholesterol; 58 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

3 cups

Preparation

1. Place all ingredients in a saucepan, bring to a boil. Cook until thickened, about an hour, whisking regularly. Serve hot over the pudding.

• Excess sauce may be refrigerated and used for other desserts.

1 hour