Ingredients
- 1 ½ pounds seckel or Bosc pears
- 1 tablespoon sugar
- Juice of 1/2 lemon
- 3 tablespoons clarified butter
- Salt and pepper
- Nutritional Information
Nutritional analysis per serving (4 servings)
214 calories; 9 grams fat; 5 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 5 grams dietary fiber; 20 grams sugars; 0 grams protein; 24 milligrams cholesterol; 2 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Peel, core and slice the pears a quarter of an inch thick. Sprinkle with sugar and lemon juice.
- Melt the butter in a large, heavy frying pan. Saute the pears in a single layer a few at a time until golden. Season with salt and pepper to taste.
10 minutes
Dining and Cooking