Ingredients
- 1 small cucumber, peeled and julienned
- 1 medium carrot, peeled and julienned
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- Salt
- pepper
- 2 teaspoons peeled and grated ginger
- Juice of 1 large lime
- Nutritional Information
Nutritional analysis per serving (4 servings)
37 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 24 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 to 6 servings
Preparation
- Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well.
- Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.
20 minutes
Dining and Cooking