Ingredients
- ½ red onion, peeled and chopped into small dice
- ½ bunch cilantro, leaves and stems, chopped roughly
- 3 scallions, white and green parts, sliced thinly
- 5 medium tomatoes, cored and chopped into small dice
- 1 heaping tablespoon Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang)
- 1 tablespoon kosher salt
- Juice of 1 lime
- Nutritional Information
Nutritional analysis per serving (2 servings)
87 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 4 grams protein; 1604 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- In a large, nonreactive bowl, add all the ingredients and stir to combine. Adjust seasoning to taste. Serve with carne asada and grilled tortillas. Serve remainder with tortilla chips.
5 minutes
Dining and Cooking