Ingredients
- 2 tablespoon white-wine vinegar
- Salt to taste
- Freshly ground pepper to taste
- ½ cup olive oil
- Nutritional Information
Nutritional analysis per serving (10 servings)
96 calories; 10 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 0 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
10 tablespoons
Preparation
- Put the vinegar in a small mixing bowl and add the salt and pepper.
- Start beating with a wire whisk, while adding the oil. (This sauce will keep for weeks if properly refrigerated.)
5 minutes
Dining and Cooking