Ingredients
- 1 cup sugar
- 3 red grapes
- ½ ounce lemon juice
- 1 ounce blended pisco (preferably La Diablada)
- 3 ounces rosé Champagne
- Nutritional Information
Nutritional analysis per serving (1 serving)
922 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 205 grams carbohydrates; 0 grams dietary fiber; 203 grams sugars; 0 grams protein; 6 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 drink
Preparation
- Make simple syrup: In a saucepan over low heat, warm sugar in 1 cup water until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
- In a mixing glass, muddle grapes. Add lemon juice, 1/2 ounce simple syrup and pisco, then shake with ice in a cocktail shaker.
- Strain into chilled flute. Top with Champagne.
Dining and Cooking