Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
Ingredients
- 1 ½ pounds zucchini
- ¼ cup za’atar
- 2 tablespoons olive oil
- Salt and pepper
- Parsley, for garnish
- Nutritional Information
Nutritional analysis per serving (2 servings)
197 calories; 15 grams fat; 2 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 4 grams protein; 31 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Stir 1/4 cup za’atar and 2 tablespoons olive oil into a paste; season with salt and pepper.
- Rub zucchini with za’atar and grill, turning once, until nicely browned and tender, 6 to 8 minutes. Garnish with parsley.
15 minutes
Dining and Cooking