There’s a negroni craze out there in cocktail land. This variation, with raicilla replacing gin, takes the classic in a new, slightly more earthy direction. If you prefer a slice of orange as the garnish instead of a twist of peel, go right ahead.
Ingredients
- 1 ¼ ounces raicilla
- 1 ounce Campari
- 1 ounce sweet vermouth
- Strip of orange peel
1 drink
Preparation
- Combine raicilla, Campari and vermouth with ice in a rocks glass. Stir for half a minute.
- To serve, twist orange peel over the glass, then drop it in. Alternatively, the drink can be strained into a stemmed cocktail glass with the peel added.
Dining and Cooking