Ingredients
- 2 cups diced chicken, turkey or duck
- 2 cups diced cooked new potatoes, unpeeled
- ½ cup chopped scallions
- ½ cup chopped celery
- 2 tablespoons white wine vinegar
- ¼ cup olive oil
- ½ teaspoon Djion mustard
- ⅔ cup mayonnaise
- Salt and freshly ground black pepper
- 2 teaspoons minced fresh dill
- 2 tablespoons chopped parsley
- 4 slices crisp bacon, crumbled
- Nutritional Information
Nutritional analysis per serving (4 servings)
726 calories; 65 grams fat; 8 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 5 grams polyunsaturated fat; 15 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 18 grams protein; 86 milligrams cholesterol; 491 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 to 6 servings
Preparation
- Combine poultry, potatoes, scallions and celery in a bowl. Mix vinegar, oil, mustard and mayonnaise together until smooth and fold into the poultry mixture.
- Season with salt, pepper and dill. Sprinkle with parsley and bacon and serve.
10 minutes
Dining and Cooking