Ingredients
- 2 cups pureed fresh apricots
- ⅓ cup sugar
- ½ cup dry white wine
- 1 teaspoon finely grated fresh ginger
- Nutritional Information
Nutritional analysis per serving (2 servings)
234 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 51 grams carbohydrates; 3 grams dietary fiber; 47 grams sugars; 2 grams protein; 3 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 1/2 cups
Preparation
- Heat the sugar and wine with ginger until sugar is dissolved. Stir into pureed apricots. Taste for sweetness, adding more sugar if necessary.
- Place mixture in shallow pan and freeze. When mixture begins to freeze, stir well to break up. Return to freezer and freeze for 20 minutes; remove and stir well again. Cover and freeze completely.
- To serve, allow to defrost for 10 minutes.
- This may be made in an ice cream freezer. Follow the manufacturer’s directions.
About 40 minutes
Dining and Cooking