Ingredients
- 2 cups fresh or canned chicken broth
- 2 tablespoons butter
- Salt to taste if desired
- 2 cups couscous, available in supermarkets, grocery stores and health food stores
- Nutritional Information
Nutritional analysis per serving (4 servings)
415 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 67 grams carbohydrates; 4 grams dietary fiber; 0 grams sugars; 16 grams protein; 16 milligrams cholesterol; 791 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Put broth, butter and salt in a saucepan. Bring to the boil.
- Add the couscous and stir. Cover and remove from the heat. Let stand 5 minutes.
- Fluff the couscous with a fork and serve hot with merguez sausage.
10 minutes
Dining and Cooking