Ingredients
- 1 tablespoon unsalted butter, softened
- 14 slices good-quality white bread
- 4 ounces American cheese, sliced
- 4 ounces Swiss cheese, sliced
- 2 ½ cups heavy cream
- 1 cup milk
- 6 eggs
- ½ cup grated onion
- ¼ cup chopped chives
- 1 teaspoon salt
- ½ teaspoon paprika
- Nutritional Information
Nutritional analysis per serving (12 servings)
387 calories; 28 grams fat; 16 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 20 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 12 grams protein; 180 milligrams cholesterol; 527 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Twelve servings
Preparation
- Preheat the oven to 300 degrees. Butter a four-quart baking dish.
- At the bottom of the baking dish, arrange a layer of one-half the bread. Layer the American and Swiss cheese slices over it. Layer the remaining bread on top.
- Combine the remaining ingredients in a mixing bowl and beat.
- Pour the mixture over the bread and cheese and let it stand for one hour at room temperature. Bake for one hour. Remove from the oven and serve immediately.
2 hours 15 minutes
Dining and Cooking