Celeriac Mille Feuille with lemon and Parmesan with a celeriac mustard sauce

by nathand1109

2 Comments

  1. wombat0Ncrack

    Mille feuille? Looks good, would love a cross-section pic.

  2. Penge1028

    This is beautiful. The only thing I would change is the color of the plate…to me it’s too close to the color of the puree, and a contrast would be nice.

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