Dining and Cooking
Grilled salmon trout fillet on pea puree and saffron sauce, with rosemary potatoes, seasonal vegetables and creamed spinach (along with a wheat beer)
In Europe Eats

Grilled salmon trout fillet on pea puree and saffron sauce, with rosemary potatoes, seasonal vegetables and creamed spinach (along with a wheat beer)


Grilled salmon trout fillet on pea puree and saffron sauce, with rosemary potatoes, seasonal vegetables and creamed spinach (along with a wheat beer)

by Gulliveig

2 Comments

  2. Rabid_Nationalist

    100€ food is alaays gonna look like that..

Write A Comment