Tenderloin, spruce tip and wine reduction, couscous, pickled radish, charred leek sauce by coleherning 2 Comments coleherning 2 years ago Taking a longer look at it, I feel there’s too much happening, but it impressed some sheltered Midwesterners. Gimme your opinion. amnesiakkss 2 years ago Ditch the flowers, ditch the plate, purée is too thick to be presented in that way, the steak would be better as thicker slices.Write A CommentYou must be logged in to post a comment.
coleherning 2 years ago Taking a longer look at it, I feel there’s too much happening, but it impressed some sheltered Midwesterners. Gimme your opinion.
amnesiakkss 2 years ago Ditch the flowers, ditch the plate, purée is too thick to be presented in that way, the steak would be better as thicker slices.
2 Comments
Taking a longer look at it, I feel there’s too much happening, but it impressed some sheltered Midwesterners. Gimme your opinion.
Ditch the flowers, ditch the plate, purée is too thick to be presented in that way, the steak would be better as thicker slices.