Dining and Cooking
Torta Paradiso, Rhubarb Mousse & gel, Maldavian Balm ice cream, red fife graham, dehydrated meringue dusted with lacto rhubarb powder
In Culinary Plating

Torta Paradiso, Rhubarb Mousse & gel, Maldavian Balm ice cream, red fife graham, dehydrated meringue dusted with lacto rhubarb powder


This dish wound up being served on a large plate rather than the bowl pictured.

by RapportRaptor

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