6 hour octopus seared over fire w romesco and smooshed new potatoe
First post. Open to all criticism!
by chastko11
4 Comments
cookinthescuppers
One of the nicest looking dishes I’ve seen in a very long time. The octopus is perfectly charred. The sides perfect. Well done!
Undercooked_chef
Looks amazing, the only suggestion I have is after smashing the potatoes put the back in the oven for a few minutes to make them a bit crispy on the outside 😊
MechanicalBirbs
I like this because it isn’t the typical “expensive meat cut, rare, over a splashed sauce, with microgreens”. This like something I would get in a fancier Spanish pub, and crush it with a glass of €2 unnamed Spanish wine.
4 Comments
One of the nicest looking dishes I’ve seen in a very long time. The octopus is perfectly charred. The sides perfect. Well done!
Looks amazing, the only suggestion I have is after smashing the potatoes put the back in the oven for a few minutes to make them a bit crispy on the outside 😊
I like this because it isn’t the typical “expensive meat cut, rare, over a splashed sauce, with microgreens”. This like something I would get in a fancier Spanish pub, and crush it with a glass of €2 unnamed Spanish wine.
Killer
Recipe for da octo….. me need