Sirloin steak, mushroom sauce, and sliced, oven roasted potatoes
Sirloin steak, mushroom sauce, and sliced, oven roasted potatoes
by LestaMolesta
2 Comments
LestaMolesta
Some self critique would be, more sauce and bigger plate. Since I was not cooking at home I was stuck with some not so nice looking plates. These were the best I could find and while the size was not optimal I thought the color was nice.
Other than that more sauce should have been used but oh well.
Murky-Ad-3703
larger plate
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add more asparagus
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the cuts on the baby potatoes are inconsistent and too thin – don’t think I’d do more than halve them
​
cut the parsley and place on potatoes if you’re looking for more color
​
a simple swoop of the sauce instead of hiding it with the meat
2 Comments
Some self critique would be, more sauce and bigger plate. Since I was not cooking at home I was stuck with some not so nice looking plates. These were the best I could find and while the size was not optimal I thought the color was nice.
Other than that more sauce should have been used but oh well.
larger plate
​
add more asparagus
​
the cuts on the baby potatoes are inconsistent and too thin – don’t think I’d do more than halve them
​
cut the parsley and place on potatoes if you’re looking for more color
​
a simple swoop of the sauce instead of hiding it with the meat
​
the steak looks very good