Descriptions in commentsby meowington-uwu 1 Comment meowington-uwu 2 years ago 1. Foie gras roulade with pickled cherries, fried zucchini bread, and charred greens. Garnished with shaved pistachios 2. Smoked trout with fava and horseradish, charred tomato, pickled beets and mustard greens 3. Ebi (sushi style shrimp) with brown butter and ginger carrot purée, candied nuts, fried basil, basil oil, and shrimp semi-Freddo 4. House made chocolate wontons tossed in a dark choc sauce , raspberry coulis, charred oranges and almond cookie 5. Smoked trout with cauliflower three ways: purée, pickled and roasted. Fennel and parsley salad with smoked vinaigrette 6. Gnocchi with squash and tomato, pickled onions, herb oil and freeze dried corn as garnish 7. Seared scallop with prosciutto crusted shiitake mushrooms, pickled Pearl onions, and a smoked beurre monte 8. Red wine braised Turnips, powdered olive oil, butter leaf lettuce, toasted ricotta, and smoked peanuts 9. Braised short rib with potato croquette and succotash 10. Pea royale with goat cheese semi-Freddo, bacon crusted croutons, Meyer lemon preserve 11. Smoked salmon pasta with salmon roe 12. Cronut, peach and amaretto chutney, shaved manchego, lamb sausage and 62 degree egg 13. Korean BBQ steam bun with pickled mustard seeds and shoyu broth 14. Roasted Cauliflower with Whipped goat cheese, pickled shallots and pickled heirloom cherry tomatoes 15. Beef Stroganoff 16. Pork Belly with Charred Peaches, Zucchini Noodles, Zucchini Pesto, and Toasted Ricotta 17. Smoked Char with Roasted Beets, Pea Pesto, whipped Mascarpone, Bacon Crusted Croutons, Orange Segments, finished with Herb Oil 18. Pan Fried Quail, Plum Butter, Pickled Plum perserves, and sweet potato Pave 19. Corn nut Crusted Soft Shell crab with Corn Nut Purée and Scallion SaladWrite A CommentYou must be logged in to post a comment.
meowington-uwu 2 years ago 1. Foie gras roulade with pickled cherries, fried zucchini bread, and charred greens. Garnished with shaved pistachios 2. Smoked trout with fava and horseradish, charred tomato, pickled beets and mustard greens 3. Ebi (sushi style shrimp) with brown butter and ginger carrot purée, candied nuts, fried basil, basil oil, and shrimp semi-Freddo 4. House made chocolate wontons tossed in a dark choc sauce , raspberry coulis, charred oranges and almond cookie 5. Smoked trout with cauliflower three ways: purée, pickled and roasted. Fennel and parsley salad with smoked vinaigrette 6. Gnocchi with squash and tomato, pickled onions, herb oil and freeze dried corn as garnish 7. Seared scallop with prosciutto crusted shiitake mushrooms, pickled Pearl onions, and a smoked beurre monte 8. Red wine braised Turnips, powdered olive oil, butter leaf lettuce, toasted ricotta, and smoked peanuts 9. Braised short rib with potato croquette and succotash 10. Pea royale with goat cheese semi-Freddo, bacon crusted croutons, Meyer lemon preserve 11. Smoked salmon pasta with salmon roe 12. Cronut, peach and amaretto chutney, shaved manchego, lamb sausage and 62 degree egg 13. Korean BBQ steam bun with pickled mustard seeds and shoyu broth 14. Roasted Cauliflower with Whipped goat cheese, pickled shallots and pickled heirloom cherry tomatoes 15. Beef Stroganoff 16. Pork Belly with Charred Peaches, Zucchini Noodles, Zucchini Pesto, and Toasted Ricotta 17. Smoked Char with Roasted Beets, Pea Pesto, whipped Mascarpone, Bacon Crusted Croutons, Orange Segments, finished with Herb Oil 18. Pan Fried Quail, Plum Butter, Pickled Plum perserves, and sweet potato Pave 19. Corn nut Crusted Soft Shell crab with Corn Nut Purée and Scallion Salad
1 Comment
1. Foie gras roulade with pickled cherries, fried zucchini bread, and charred greens. Garnished with shaved pistachios
2. Smoked trout with fava and horseradish, charred tomato, pickled beets and mustard greens
3. Ebi (sushi style shrimp) with brown butter and ginger carrot purée, candied nuts, fried basil, basil oil, and shrimp semi-Freddo
4. House made chocolate wontons tossed in a dark choc sauce , raspberry coulis, charred oranges and almond cookie
5. Smoked trout with cauliflower three ways: purée, pickled and roasted. Fennel and parsley salad with smoked vinaigrette
6. Gnocchi with squash and tomato, pickled onions, herb oil and freeze dried corn as garnish
7. Seared scallop with prosciutto crusted shiitake mushrooms, pickled Pearl onions, and a smoked beurre monte
8. Red wine braised Turnips, powdered olive oil, butter leaf lettuce, toasted ricotta, and smoked peanuts
9. Braised short rib with potato croquette and succotash
10. Pea royale with goat cheese semi-Freddo, bacon crusted croutons, Meyer lemon preserve
11. Smoked salmon pasta with salmon roe
12. Cronut, peach and amaretto chutney, shaved manchego, lamb sausage and 62 degree egg
13. Korean BBQ steam bun with pickled mustard seeds and shoyu broth
14. Roasted Cauliflower with Whipped goat cheese, pickled shallots and pickled heirloom cherry tomatoes
15. Beef Stroganoff
16. Pork Belly with Charred Peaches, Zucchini Noodles, Zucchini Pesto, and Toasted Ricotta
17. Smoked Char with Roasted Beets, Pea Pesto, whipped Mascarpone, Bacon Crusted Croutons, Orange Segments, finished with Herb Oil
18. Pan Fried Quail, Plum Butter, Pickled Plum perserves, and sweet potato Pave
19. Corn nut Crusted Soft Shell crab with Corn Nut Purée and Scallion Salad