Dining and Cooking
Shrimp Sauce Glass Noodles, Shoyuzuke Yolk, Shrimp Wafers, Fried Shallots, Calamans Kosho with Pork Belly Confit
In Culinary Plating

Shrimp Sauce Glass Noodles, Shoyuzuke Yolk, Shrimp Wafers, Fried Shallots, Calamans Kosho with Pork Belly Confit


Bored at home.

by lastinglovehandles

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