– I know I’m gonna get beat up for the sauce but I thought it would be a less clumsy looking way of implementing gravy and mushroom. Despite how it looks the amount actually ended up being quite alright since such a large amount of it is solid bits
– The color scheme, it’s to monochromatic
Alright lemme have it fuckers.
authspice
I’m no purist or expert when it comes to culinary plating so I just want to say, it looks like you world built a lush ecosystem surrounding your tenderloin cuts — if I were to eat this, my fork would pick up the pork and dip for a swim through the mushroom-pebbled bodies of gravy ✨fun and yummy
2 Comments
So things I’m aware of already:
– I know I’m gonna get beat up for the sauce but I thought it would be a less clumsy looking way of implementing gravy and mushroom. Despite how it looks the amount actually ended up being quite alright since such a large amount of it is solid bits
– The color scheme, it’s to monochromatic
Alright lemme have it fuckers.
I’m no purist or expert when it comes to culinary plating so I just want to say, it looks like you world built a lush ecosystem surrounding your tenderloin cuts — if I were to eat this, my fork would pick up the pork and dip for a swim through the mushroom-pebbled bodies of gravy ✨fun and yummy