Pan seared chicken thigh, spring onions, charred corn and summer squash ratatouille, beurre blanc and chive oil

by mglomniac

2 Comments

  1. the roots on the spring onions are a little hardcore and the microgreens remind me of wilted spring mix but otherwise bravo chef. great composition and ingredients

  2. Looks pretty delicious, and in general I like the plating. However I think the microgreens are perhaps one layer too many on an already piled plate, and I’m not a fan of serving the spring onions with their roots on.

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