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Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar.
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Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar.


Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar.

by bighungrybelly

1 Comment

  1. Dassman88

    Really nice. Sounds super tasty. I would like more components to make the price point more worthwhile, maybe some baby bok choy or some other green crunchy component

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