Lamb Loin, Curried Carrot, Brown Butter Roasted Potato, Purslane, Nasturtiumby SpeakEasyChef 2 Comments HerculesMulligatawny 2 years ago I only just discovered purslane…such a strong, unique taste and a perfect combo with lamb I imagine.Tremendous, Jeff! mrcatboy 2 years ago There’s a matte softness and whimsy to this plating that I initially thought it was cake and this was one of those “is it cake?!” illusions.Write A CommentYou must be logged in to post a comment.
HerculesMulligatawny 2 years ago I only just discovered purslane…such a strong, unique taste and a perfect combo with lamb I imagine.Tremendous, Jeff!
mrcatboy 2 years ago There’s a matte softness and whimsy to this plating that I initially thought it was cake and this was one of those “is it cake?!” illusions.
2 Comments
I only just discovered purslane…such a strong, unique taste and a perfect combo with lamb I imagine.
Tremendous, Jeff!
There’s a matte softness and whimsy to this plating that I initially thought it was cake and this was one of those “is it cake?!” illusions.