Dining and Cooking
Confit Tomato | Fried White Anchovy | Basil Sponge | Saffron | Espelette
In Culinary Plating

Confit Tomato | Fried White Anchovy | Basil Sponge | Saffron | Espelette


Confit Tomato | Fried White Anchovy | Basil Sponge | Saffron | Espelette

by Familiar-Truth-9328

1 Comment

  1. nshait

    Really nice. How did you make the basil sponge?

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