Confit snapper, lemon parsley emulsion, black garlic sauce, warm lemon infused olive oilby nathand1109 1 Comment katergold 2 years ago The plating looks wonderful. Nice contrasts in lines, shapes and colors. Frame of the plate is very fitting as well.On a tastelevel I’m not sure if there’d be an overload of fat and flavors that mask the taste of a great fish.Write A CommentYou must be logged in to post a comment.
katergold 2 years ago The plating looks wonderful. Nice contrasts in lines, shapes and colors. Frame of the plate is very fitting as well.On a tastelevel I’m not sure if there’d be an overload of fat and flavors that mask the taste of a great fish.
1 Comment
The plating looks wonderful. Nice contrasts in lines, shapes and colors. Frame of the plate is very fitting as well.
On a tastelevel I’m not sure if there’d be an overload of fat and flavors that mask the taste of a great fish.