Lamb, crispy brussels, dill tuille, roasted potatoes, green onion cream sauce, red wine and thyme reduction.

by chefchelseysage

1 Comment

  1. Affectionate_Most_64

    I like the flavors put together and the presentation is great – plate not so much but that’s me. A lighter plate to contrast the colors and round presentation on a sq plate. That’s my only constructive criticism but if this was set in front of me I would be elated

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