Shrimp lobster with grits and crispy prosciuttoby Even-Lifeguard-8514 1 Comment chefadams 2 years ago I feel like there should be more color…on the seafood and also possibly an herb. Sounds delicious though!Write A CommentYou must be logged in to post a comment.
chefadams 2 years ago I feel like there should be more color…on the seafood and also possibly an herb. Sounds delicious though!
1 Comment
I feel like there should be more color…on the seafood and also possibly an herb. Sounds delicious though!