Ingredients
- 2 cloves garlic, mashed
- 6 ripe tomatoes, chopped
- 6 mild green chilies, chopped
- 1 medium white onion, chopped
- Salt to taste (optional)
- Freshly ground pepper to taste
- 4 teaspoons white vinegar
- 4 teaspoons canola oil
- 1 bunch cilantro, chopped
- Nutritional Information
Nutritional analysis per serving (16 servings)
24 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 0 grams protein; 4 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 cups
Preparation
- Combine ingredients and serve. Without the tomatoes the salsa can be refrigerated for several hours. Add the tomatoes just before serving.
Dining and Cooking