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36 Comments
Frrrrrryyyyyyyyyyyyy…. nt
Pakistani Risotto by kitchen and Arts with Nikki. Have a look 👀
Greetings from Greece. You have a great voice .
GREAT recipe ❤.
Risotto = Italian fried rice
Vocal fry
Can i use vegetable stock instead?
Never ate risotto but I imagine it being delicious 🤤
Can vermouth be used instead of wine? 😂
CAN I ADD SHRIMP
Amazing
Fun fact, when experimenting.. I would stay clear of strong cheeses…. just tried aged smoked gouda… its good.. but it's like goat cheese. A Lil goes a looooong way lol😅
Why can’t Americans pronounce any foreign word right it’s so funny
Actually carnaroli rice is more preffered for risotto.
Butter is supposed to go in last otherwise it will prevent your rice from absorbing the liquid in time, and it will take longer to cook than what is recommended on the box of the rice. If you keep time, that will be a problem. Also, the longer it takes you to cook the more likely that you’re going to break up your rice into a mush.
Mushrooms take about 20 minutes to cook. Separately. Those mushrooms are raw. Ew. If you cook in a combined dish the mushrooms won't lose their water.
nice
What is stock
You should add the salt after you add the mushrooms. It will help the mushrooms release their juices and infuse into the flavor of all the vegetables added. Also, if you're making risotto with water, then you might as well not make risotto at all lol
I don’t like creamy….
This makes a great risotto but when she says incorporating the stock takes 15-20 minutes, it's a lie. It takes me like an hour and a half lol I've done it several times and it always takes forever. Idk what I'm doing wrong, but I think she's just lying
I used long grain rice. It took me 50 minutes stirring to cook the rice 😅
Rizzowdow
Arborio rice is fine, Carnaroli or Vialone Nano are better for risottos.
I love cooking risotto, it's mindblowing🎉❤
🔥Wow this is such a great detailed in-depth video 😍🔥
I like that this setup is as jank as mine. Only 1 burner and it's not level.
Don’t forget to top it with butter
thanks!
There's no oh in Risotto
Haa ris-oh-to
Ok, tried today and this recipe's result was good. Thank you.
That was not mentioned but you need to be careful about salt. I used meat water, carnaroli rice and grana padano parmesan cheese. Since you need to use salt for extracting meat juice and parmesan gives little bit salty taste, little bit of salt will be sufficient. Also you need to use wine as little as you can use because it gives sour taste more than lemon juice. While cooking mushrooms, they will leave their water outside, you won't need so much wine actually.
Ain’t nothing but a mushy rice
I love the fact that your pot needed to be cleaner! Good start! But you had food burned on the base of the pot.
Jeez. That vocal fry is sooo annoying.
Not 20 minutes. I just did it. It took me more than half an hour. It looks good and tastes great.