Seared Salmon, Fondant Potatoes, Corn and Zucchini Sauté, Sweet Corn and Scallion Cream with Parsley Oil
Seared Salmon, Fondant Potatoes, Corn and Zucchini Sauté, Sweet Corn and Scallion Cream with Parsley Oil
by ScoobySnax319
9 Comments
TwopintsyaPrick
That cream is looser than my morals.
Sasquatch-fu
Yikes, the salmon looks fine but something about the scallion creme and parsley oil combined with the salmon and somewhat jumbled veggies reminds me too much of something i or my cat might have thrown up halfway through a hastily eaten meal only partially chewed.
SH77777
Be honest, Is that a Turkey dinosaur?
MummsTech
Salmon needs “elevation”. It’s the star of the plate. Showcase the fish with veg/additions that are brightly colored and not mini chopped. Sweet potato or sliced chioggia beets or any in season veg other than white corn and white potato. The plate is washed out. When plating your creations, let your inner “Crayola” spirit shine. Add the main, then add some color/texture and take a step back. The plating can make or break your dish.
Dassman88
Looks good. Id maybe change the plate color, I think the darkness is a bit too much contrast from the colors of the other components. But I understand the choice given the white cream sauce
omgwtfhax2
It’s too linear, the stacks of seperated components don’t look inviting. Plating needs more unity, maybe get the salmon on top of your salad and potatoes? Cream looks like someone semen’d on the plate, I might suggest rethinking having the white cream on a black plate, maybe blend the oil into an emulsion so it’s green instead?
chefadams
I love the components…especially the corn thing. Just “tighten” up a bit!
why_so_serious_now
That looks absolutely delicious 🤤 👍
WindowLinuxer
It looks nice but its never enough food. I’m calling for a portion revolution!!! Lol this, but more!!!
9 Comments
That cream is looser than my morals.
Yikes, the salmon looks fine but something about the scallion creme and parsley oil combined with the salmon and somewhat jumbled veggies reminds me too much of something i or my cat might have thrown up halfway through a hastily eaten meal only partially chewed.
Be honest, Is that a Turkey dinosaur?
Salmon needs “elevation”. It’s the star of the plate. Showcase the fish with veg/additions that are brightly colored and not mini chopped. Sweet potato or sliced chioggia beets or any in season veg other than white corn and white potato. The plate is washed out. When plating your creations, let your inner “Crayola” spirit shine. Add the main, then add some color/texture and take a step back. The plating can make or break your dish.
Looks good. Id maybe change the plate color, I think the darkness is a bit too much contrast from the colors of the other components. But I understand the choice given the white cream sauce
It’s too linear, the stacks of seperated components don’t look inviting. Plating needs more unity, maybe get the salmon on top of your salad and potatoes? Cream looks like someone semen’d on the plate, I might suggest rethinking having the white cream on a black plate, maybe blend the oil into an emulsion so it’s green instead?
I love the components…especially the corn thing. Just “tighten” up a bit!
That looks absolutely delicious 🤤 👍
It looks nice but its never enough food. I’m calling for a portion revolution!!! Lol this, but more!!!