Rockfish, Grilled Asparagus, Fondant Potatoes, Micro Swiss Chard, Beurre Blanc

by Dry-Radish-4315

2 Comments

  1. pomegranate7777

    To me, this is a perfect plate. So tempting!

  2. HippieBeholder

    The micro Swiss chard looks a little sloppy in its placement on top of the potatoes, but outside of that very small critique I think it’s a really gorgeous plate.

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