Ingredients
- 2 large firm cucumbers
- 1 tablespoon butter
- 2 tablespoons chopped Italian parsley
- ½ teaspoon ground coriander
- ¼ teaspoon ground cumin
- Juice of 1/2 lemon
- Salt and freshly ground white pepper to taste
- Nutritional Information
Nutritional analysis per serving (4 servings)
52 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 7 milligrams cholesterol; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Trim off the ends of the cucumbers and remove the skin. Cut the cucumbers into pieces 2 inches thick. Quarter each piece lengthwise and remove the seeds.
- Place the cucumber pieces into a rack of a steamer over boiling water. Steam 2 minutes or until tender.
- Heat the butter in a saucepan, and add the cucumber, parsley, coriander, cumin, lemon juice, salt and pepper. Toss and cook 30 seconds.
15 minutes
Dining and Cooking