Prepping for an upcoming birthday, what do you all think? I didn’t have any heavy cream on hand so had to thicken the (milk based) brandy peppercorn sauce with flour which is why it’s so thick. The potatoes pavé are layered with Grana Padano and bacon grease instead of butter. On top of the roasted red peppers is a reduction made from the chopped ends of the peppers with white wine vinegar and finished with butter.
by BossBechamel
4 Comments
Did you boil the steak? Potatoes look nice tho…
Potatoes look bomb, both the peppers and steak could use more sear
lose the red pepper
put sauce under the steak. needs greens. micros something. potatoes look dry. needs butter or broiled mayo. yes mayo under a sally. on potatoes. amazing
Looks incredible to me, I wouldn’t say lose the red pepper, just find a different way to incorporate it. Well done!