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A step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home.
We realize this is a longer video, so we wanted to give you a quicker way to navigate between steps. Have fun, and get cooking!
Selecting a duck: http://www.youtube.com/watch?v=gqXjCF…
Preparing the duck: http://www.youtube.com/watch?v=gqXjCF…
Skin Separation: http://www.youtube.com/watch?v=gqXjCF…
Poaching: http://www.youtube.com/watch?v=gqXjCF…
Making the glaze: http://www.youtube.com/watch?v=gqXjCF…
Drying: http://www.youtube.com/watch?v=gqXjCF…
Smoking: http://www.youtube.com/watch?v=gqXjCF…
Roasting: http://www.youtube.com/watch?v=gqXjCF…
Frying: http://www.youtube.com/watch?v=gqXjCF…
Carving: http://www.youtube.com/watch?v=gqXjCF…
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38 Comments
Dude wtf? lean duck we don't do that here in Beijing stop bastardizing the dish.
What a cool recipe, but I doubt it's worth making at home. Such time-involved things make more sense in batches.
The Chef name?
Yeah! Looks tasty… but caucasians tends to ruin others cultures food with their obsessive compulsive disorder!
The chef making a statement! Respect.
That looks freaking awesome. Knowledge and tools create beautiful things.
Hello, can this recipe be used for chicken too?
Chef :”hi everyone we are going to roast a Peking duck today”
I mean we are actually deep frying the duck but it’s not important. 😂
Also it’s important to stuff the duck with all this good stuff but we are going to cut the ass off and drain said good stuff before we roast, I mean deep fry.
Enjoy
Very interesting way to prepare it. I remember back in the day when my parents gave me and my sister each a straw and we would blow into the duck to separate the skin. We had a lot of fun doing it. But now I know that my parents tricked us into doing the hard part. Lol
I think Angelica is right when she says you’ve combined 3 different Chinese duck recipes but still looks amazing and I’d love to try it!
You Said a Lean duck is best but is a wild duck ok
Yummy
It's a tradition to come to this video once in a while for me
Love and thanks for your video. We have a question though. We live in jakarta, indonesia. Where the climate is hot and humid. Can we hang ducks at room temperature for days? Could they become spoiled? Tahnks!!!
this is basically the worst kind of horror film if you're a duck.
That’s not a peking duck,not even close, It’s a shame you even call that thing peking duck.
Where do you get a peking duck to make?
I think I'll just buy at china town lol
My mom can made Duck curry better than you.
Ingredients: Whole duck, oil, water, spices, bunsen burner, tyre inflator from the servo
It’s amazing, thanks for sharing ❤
Way of making something simple utterly complicated…
An air compressor seriously ? You just need some boiling water.
method of cooking chef to make skin crispy and meat tender , juicy with perfect doneness is really good .
for share experiences
– slow heat sauteed five spice till fragrance before blend results will be more better
– for moltose syrup
water 200gm
moltose 150 gm
Chinese white vineger 150 gm
Chinese red vineger 75gm
baking soda 2 pinch
pour on skin 3 times
will make colour more fantastic
So all the Fat of this Duck is gone thru the Cooking Process nice
Тот, кто пробовал утку по-пекински в Пекине будет удивлён этим рецептом.🤫
why the head still on there
Wawwwwwwww 🤩🤩🤩 incredible techniques, very good job 💪
Too long and cumbersome
Can you really keep fresh duck in fridge for 5 days?
I'd rather go buy one
do it at home, first step, BUY "AIR COMPRESSOR" 😂
Im searching for vegans in comment section……
Komodo! Go to Komodo Dallas!
I'm copying this technique to make Chinese crispy skin chicken!
Now I have to take a week off of work to make this.
Hey guys, if I were to buy a compressor just for ducks, what do I need to know?
🧩🤩🪷🙏🛸🎼💎🌟🦋🌈
peking duck!!!
This isn't a recipe. It's a science project.