Adaptation of an adaptation of a recipe from North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
yayayathecreator
Is there any way to make alfalfa sprouts look good they come in that little pack and are so dense
Milagro_Blanco_87
jesus. its just a kitchen sink dish. like the stuff you scrap out of the drain and plopped onto a clean plate. This needs a complete reboot
Upbeat_Instruction98
I think you might have something here but you would benefit from doing a little composed grouping. Also, I’m not sure why croutons. If you want me to have bread then give me a piece of perfectly charred and seasoned bread. The white yogurt and the blue plate are fighting one another and it’s exacerbating the feeling of things being scattered. Good ingredients.
4 Comments
Adaptation of an adaptation of a recipe from North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
Is there any way to make alfalfa sprouts look good they come in that little pack and are so dense
jesus. its just a kitchen sink dish. like the stuff you scrap out of the drain and plopped onto a clean plate. This needs a complete reboot
I think you might have something here but you would benefit from doing a little composed grouping. Also, I’m not sure why croutons. If you want me to have bread then give me a piece of perfectly charred and seasoned bread.
The white yogurt and the blue plate are fighting one another and it’s exacerbating the feeling of things being scattered.
Good ingredients.