Grilled octopus, Fresno chili, avocado mousse, pickled trinity, blackberries and snapdragons by Bigdoinks69-420 1 Comment yrrrrrrrr 2 years ago My suggestion is to pickle the fresnos in a cold pickle to keep the deep red color.Get rid of the blackberries and the pickled Trinity.Get a nice char on the octopus.Write A CommentYou must be logged in to post a comment.
yrrrrrrrr 2 years ago My suggestion is to pickle the fresnos in a cold pickle to keep the deep red color.Get rid of the blackberries and the pickled Trinity.Get a nice char on the octopus.
1 Comment
My suggestion is to pickle the fresnos in a cold pickle to keep the deep red color.
Get rid of the blackberries and the pickled Trinity.
Get a nice char on the octopus.