Salmon · Egg · Salmon Roe by flufferfail 2 Comments Milagro_Blanco_87 2 years ago any acid or vinegars? pickled? limerickdeath 2 years ago You could quick pickle your cukes to add an acidic crunch and really help brighten the dish.Write A CommentYou must be logged in to post a comment.
limerickdeath 2 years ago You could quick pickle your cukes to add an acidic crunch and really help brighten the dish.
2 Comments
any acid or vinegars? pickled?
You could quick pickle your cukes to add an acidic crunch and really help brighten the dish.