Seconding the other comment – the sauce touching everything is not super appealing, especially because the color of the sauce mutes the otherwise bright colors on your plate. Can you put them on a bed of greens or herbs and drizzle the sauce on top, rather than having them sit in a puddle of it? Maybe add a pop of a bright color, too – a lemon garnish or something?
chefadams
I kinda dig it, man. It’s beautiful! I love lots of sauce…drives my husband crazy!
3 Comments
I don’t like the sauce touching everything.
Seconding the other comment – the sauce touching everything is not super appealing, especially because the color of the sauce mutes the otherwise bright colors on your plate. Can you put them on a bed of greens or herbs and drizzle the sauce on top, rather than having them sit in a puddle of it? Maybe add a pop of a bright color, too – a lemon garnish or something?
I kinda dig it, man. It’s beautiful! I love lots of sauce…drives my husband crazy!