Ingredients
- 2 pounds brussels sprouts
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Nutritional Information
Nutritional analysis per serving (2 servings)
378 calories; 21 grams fat; 3 grams saturated fat; 14 grams monounsaturated fat; 2 grams polyunsaturated fat; 41 grams carbohydrates; 17 grams dietary fiber; 10 grams sugars; 15 grams protein; 1276 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Preheat the oven to 350 degrees.
- Using a sharp knife, slice the brussels sprouts into confetti.
- Use 1 tablespoon of the olive oil to grease a 1-quart casserole. Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss. Cover and bake for 30 minutes.
Dining and Cooking