Ingredients
- 4 tablespoons unsalted butter
- 2 large cloves garlic, minced
- 6 ounces large shiitake mushrooms, stems removed
- Salt and freshly ground black pepper
- 1 tablespoon chopped parsley
- Nutritional Information
Nutritional analysis per serving (2 servings)
239 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 2 grams protein; 61 milligrams cholesterol; 12 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Dining and Cooking