Pan-Seared NY Strip with shiitake mushroom pan sauce. Pomme pave potato, and sous-vide carrots with maple caramel glaze
Greetings! I am trying to improve my playing skills! All critique and suggestions are much welcomed. Thank you!
by Mountainhiker89701
2 Comments
Mountainhiker89701
Meant to say plating haha
kroganwarlord
That’s not the right plate for that food. The center area is too crowded. This plating would look better on a large square plate with a small rim.
There’s still refinements that should be made to the actual food, but that plate is your first problem. You could reduce the amount of food served, but I still don’t think that would help in this particular case. And I don’t think it would be enough for a proper serving.
2 Comments
Meant to say plating haha
That’s not the right plate for that food. The center area is too crowded. This plating would look better on a large square plate with a small rim.
There’s still refinements that should be made to the actual food, but that plate is your first problem. You could reduce the amount of food served, but I still don’t think that would help in this particular case. And I don’t think it would be enough for a proper serving.