Mascarpone Panna cotta / White Wine Poached Pears / Stout Spice Cake / Cranberry Gel / Cinnamon Tuile / Brown Butter Snowby Ksheg 4 Comments deusmaximus 2 years ago How much of a pain in the ass is the tuile mold/process for this shape? WeddingUsed1881 2 years ago Gonna have to take your word for it that any of the listed things are there. Can’t see shit under that biscuit PerfectPerspective61 2 years ago Despite how much I dislike the term “gel” on a menu. I really love this chef, great work. fkdkshufidsgdsk 2 years ago Gorgeous plate, well done chef!Write A CommentYou must be logged in to post a comment.
WeddingUsed1881 2 years ago Gonna have to take your word for it that any of the listed things are there. Can’t see shit under that biscuit
PerfectPerspective61 2 years ago Despite how much I dislike the term “gel” on a menu. I really love this chef, great work.
4 Comments
How much of a pain in the ass is the tuile mold/process for this shape?
Gonna have to take your word for it that any of the listed things are there. Can’t see shit under that biscuit
Despite how much I dislike the term “gel” on a menu. I really love this chef, great work.
Gorgeous plate, well done chef!