Dining and Cooking
beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire
In Culinary Plating

beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire


beef poached in tallow to 52c hen of woods, wild garlic, mushroom ketchup, oxtail canneloni, oxtail jus. in north yorkshire

by zushisushi

1 Comment

  1. pomegranate7777

    I love this plating- so creative and so tempting.

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