Culinary Plating Aerated Beetroot with Blue Cheese. Inspired by Heston Blumenthal & The Fat Duck September 14, 2025
Culinary Plating Amuse-bouche: Deep fried “Danbo Svart” cheese with blackberry–thyme gel and champagne pickled shallots September 10, 2025
Culinary Plating Mashed Potatoes with Portobello Mushrooms, Pork Steak and Brocoli September 10, 2025
Culinary Plating Fig and chocolate cremeux with blackberry jam, hazelnut & fig leaf ice cream, pistachio micro sponge, and chocolate “soil.” September 7, 2025
