Culinary Plating Cocoa-Rubbed Bison Tenderloin, Burnt Onion, Roast Beet, Cured Egg Yolk, Glazed Carrot August 11, 2024
Culinary Plating Creamy polenta with a sunny side up egg, garnished with scallions and sriracha August 9, 2024
Culinary Plating flourless chocolate cake with mocha cream, pistachio praline, and frozen raspberry segments August 9, 2024
Culinary Plating Forrest fruit sorbet, caramelized white chocolate, blackberry, balsamic crème, anise cress August 7, 2024
Culinary Plating Hokkaido scallop crudo with grapefruit, burnt cucumber, crispy ginger, citrus shiro dashi and serrano oil August 7, 2024
