Culinary Plating Porcini burnt broth, smoked pioppini and cardoncelli mushrooms, barley. October 30, 2024
Culinary Plating Candied Pork Belly (thinly sliced), Shiitake Mushrooms, Woodear Mushroom, Lotus Root, and Dandelion Greens w/ Black Garlic Sauce October 29, 2024
Culinary Plating Seared Sable fish and wild mushroom tapanade with wild rice and sun-dried tomato pesto and crispy shallots and roasted pine nuts October 28, 2024
Culinary Plating Pan-Seared Salmon +Brandy Glazed Mushrooms on a bed of rice broccoli and micro greens October 27, 2024