Culinary Plating Venison steak with Parsnip Purée, Crispy Potato Croquettes, Glazed Baby Carrots, and a Blackberry Red Wine Sauce November 18, 2024
Culinary Plating Hamachi Crudo with Cucumber Yuzu Ponzu, Chili Sesame Oil, Mango Gel, Salmon Roe, Fried Garlic Chips, and Green Onion November 17, 2024
Culinary Plating Grilled Snapper, Consomme, Confit Tomatoes, Blood Orange Gastrique November 17, 2024
